La Foce

For anyone struggling to make some kind of garden out of the baked clay soil of this area, the gardens at La Foce are an inspiration.

But it's not just the gardens that appeal to me, it's the spirit of Iris Origo which seems to have seeped into the old stucco walls of the villa.

You can sense her quiet, overseeing presence everywhere and, looking out at the incredible view from the gardens over the surreal and almost lunar landscape of the Val d'Orcia, you feel the passion and love that she must have felt for this wild and beautiful countryside.

On 4 March 1924, Iris married the charming Antonio Origo. They moved together to their new estate at La Foce, near Chianciano Terme in the Province of Siena. It was in a state of bad repair; the land around it arid and barren and the tenant farmers nearing starvation. But with great insight and a feeling for the landscape, and after much hard work, care and attention, they succeeded in transforming it.

Now the gardens are a truly magnificent mix of Italian formal garden and English country garden, gradually loosening up to meet with the surrounding wooded wilderness. I love a bit of box hedging, and the smell of an 80 year old wisteria in full bloom...

During the Second World War, the Origos remained at La Foce and looked after refugee children, who were housed there. Following the surrender of Italy, and the confused mayhem that swept through the country, Iris also sheltered or assisted many escaped Allied prisoners of war. Sometimes up to 30 people a day would arrive at La Foce; all on foot, many starving and ill, all seeking to make their way through the German lines, or simply to survive.

Her intellligent and level headed account of this time is recorded in her war diary, 'War in the Val D'Orcia'. It is one of my favourite books about this area.

As part of our recent Botanical Illustration courses we have visited Iris's gracious gardens at La Foce and it's a trip that really is balm for the soul, both uplifting and inspiring. So, with thanks to the lovely ladies on our recent Botanical Course 2nd to 9th May, I have included some photos of our wonderful day out there.

The best thing I ate:

Fresh Garlic

At the moment, bunches of fresh, wet garlic are heaped on the market stalls, their skin is moist and beautiful, blushed with purple and pale green and, as the garlic gets older, the skin drys to the palest ivory and becomes dry and brittle. The flavour changes too.

New garlic is mild and sweet, the plump cloves beneath the skin are the brightest white and full of juice. The taste is subtle and, for those with no romantic rendezvous lined up, it is delicious eaten raw, sliced thinly into a fresh green salad. In fact I would encourage you to convince you lover to partake with you in an orgy of fresh garlic-eating - that way you can enjoy the fleeting moment together. Or rub a cut clove over a toasty piece of griddled bread, drizzle over the ubiquitous olive oil and enjoy the simplest form of bruschetta.

Comments

[Andy Hayes]

Wow - gorgeous photos. Really love the corkboard too, functional, emotional, and beautiful all at the same time. Nice!

[Ulrike]

Just found your blog and I am entranced with all the beautiful photos! I like the first line of heavy clay soil which is what we have here in Georgia. My goodness, if I could have my garden look like that I would dance all the way through it!!!

[Lara]

I have to say that I love eating young garlic as well. My whole family does and I convinced my American husband to try it too. He was weirded out at first but when he tried it he fell in love. Simple foods sometimes are the best-tasting.
I put it in a salad of green cabbage and herbs, season it with salt and pepper and drizzle with oil. Try it.

[Sophie]

Hurrah! you were missed. Beautiful gardens...Hope my wisteria looks like that in 80 years ;)

[rosaria]

Bellisimo! I am a particular fan of botanic art, and the long table of works shows your talented students have indeed been very industrious. La Foce looks so interesting and beautiful. Grazie mile for a fascinating post. Happy summer!

[Judith in Umbria]

Wow! Mandy's alive and speaking!

That is a great book, and every book she wrote is worth readiong too. I would like to walk that walk she and the others used to evacuate the children when the area was being fought over.

I. Irigo was completely honest about relating with the Fascists etc., which is not always true about memoirs of that time and place. That's worth a lot.

[Antonina]

Was thrilled to see a new post, La Foce and its History were a lesson in how two people can change the history life story of so many others during such horrific times.
La Foce estate in itself is stunning its simplicity of form. The view forces the eye to relax and take it all in slowly.
After all the eyes are the windows of the soul and this was a banquet!
I envy your ladies that day, their paintings and sketches are vibrant and detailed. Complimenti!

[Scintilla]

Oh my comment got lost! Just here to say that those photos are pictures worth framing in themselves.
I used fresh garlic from our garden with wild rosemary on the roast potatoes last night and it was heaven!

[somepinkflowers]

well
i have been missing
your Italian adventures

and the things you ATE...

:-)

but it is fun to see the work by your students
all stretched out on the table
ready for eye~feasting.

{{ while i missed your tuscan view
i had my own view in venice
and i saw tons of folks art*making
here and there
and thought of your classes.

looks like
they have been a huge success!
yippeee! for you guys! }}

[Theresa]

Your posts are worth waiting for! Such a great blog. Grazie mille.

[ladybug]

Welcome back and many thanks for that lovely post, the gardens look magnificent. I can feel that Tuscan sun on my shoulders...